The Simple Spatula

Month: August, 2012

dinner for four.

On a cool August evening. All served with brown rice and white wine, on the deck of course. Duck Breast with a cherry reduction Serves 4 2 1lb Moulard or Magret Duck Breasts 1/4 cups red or white wine 1/3 cup tart cherry jam 2 tsp light colored honey salt and pepper Using a sharp [...]

red currant tart

Every once in a while I start to write something to post here. Then I get distracted and forget about it. So, quick let me hit publish so you can have this tart recipe.┬áIt’s really good and really easy, I promise. So just make it, okay? Red Currant and Blueberry TartAdapted from Nigel Slater via [...]