The Simple Spatula

Category: Chicken

For that Thanksgiving turkey.

The past few weeks I’ve had this nagging feeling that I have to start using up the food in my freezer. Not because there is too much food in it — although I could open a bakery with all the bread in there and I may have stuffed a duck carcass in the back when [...]

Of Celery, Soup and Lola Ducks.

I won’t even pretend I have recipe for you in this post. I originally intended to write one but honestly I couldn’t even begin to guess on the quantities of what ultimately went into this soup. It was almost a disaster and certainly could have turned out better – another reason why I won’t bother [...]

Brisket and "Goop"

Everyone has a few household items or foods that they call by an odd name. Maybe it originally descended from a family member who speaks another language or maybe one day someone was at a loss for words and just made one up that stuck. Whatever the reason, the words become a natural, integrated part [...]

Garlic Chicken Spiedies

It’s funny, I spent the first 3 years in Binghamton wishing I was back downstate. I missed the city, the faster-paced life. I missed the downstate bagels and pizza. I missed the good Jewish challah bread, the babka and the black and white cookies that New York is so famous for. I loved Manhattan, I [...]

April Daring Cook’s Challenge – New Brunswick Stew

Kitchen shears are my new favorite utensil. Why are they my new favorite utensil?  Well, I was having a wrestling match with a 3lb chicken and it was winning – until I remembered the kitchen shears. The beautiful, sleek, seriously sharp kitchen shears. They sliced right through those chicken bones with ease and grace as [...]