The Simple Spatula

Category: Fruit

Before they’re gone.

I wanted to share this with you last year but time got away from me and before I knew it, prune plums were no longer in season. This year, I almost let that happen again. Just like that, the weather has flipped and we went from a humid 80-something to a cool, breezy, crisp 55. [...]

To melt August into September

I’ve said before, working near food frequently causes some weird food cravings and lately I find myself eating a lot of steamed broccoli dipped in mustard (not just any mustard, but this one specifically). In general, I’ll go for very plain vegetables or some combination of salt and vinegar (hence the mustard). Or I’ll eat [...]

A list for July

  +lots of pancakes stuffed with blueberries and raspberries +letterpress stationary from here +juicy peaches from jersey and homemade peach ice cream +beautiful butcher blocks handmade in Brooklyn with entirely local materials +Nikole’s wonderful blog and everything in the Herriott Grace Shop. Especially these sleek rolling pins and gorgeous bowls. +fresh berries in whole milk, it’s [...]

Blueberry Rhubarb Pie

Last week, I was craving pie. I mean really craving pie. It got so bad that I swear I could smell a pie baking Wednesday evening…while I was in a yoga class. You know it’s bad when you’re going the the motions of Surya Namaskara B and still, there are flashes of peaches and raspberries [...]

This could go one of two ways…

For 44 hours on Monday and Tuesday Katherine, Nathalie and I ate nothing but fruit. The idea was to kickstart some healthy eating habits by removing everything that triggers cravings ie: dairy, refined sugar, and caffeine. However, I don’t fully understand the reasoning for not being able to eat raw, blanched or steamed veggies. None-the-less, [...]

Here we go again.

Limoncello, round two. Maybe I’ll make a yearly tradition out of it. I used Meyer lemons this time, which is appropriate given my current obsession with all things meyer lemon. Disregard the fact that real limoncello is made with Eureka lemons and certainly not Meyer lemons since we don’t even actually know what they are. [...]

Meyer Lemon Curd

I can’t stop making lemon curd. And eating it on everything. Recipe

Sauteed Purple Cabbage with Apples and Red Wine

Have you ever wondered why a cabbage is so heavy? Its because that homely crucifer has far more layers tightly wound inside than you could ever imagine. Seriously, I cut up a medium-sized purple cabbage on sunday, sauteed it, served it to several guests and ate it every day for 3 to follow. I STILL [...]

Happy Fall!

Market Pictures – September 19th

Long overdue pictures from last Sunday’s Market More over here.