The Simple Spatula

Category: Market

dinner for four.

On a cool August evening. All served with brown rice and white wine, on the deck of course. Duck Breast with a cherry reduction Serves 4 2 1lb Moulard or Magret Duck Breasts 1/4 cups red or white wine 1/3 cup tart cherry jam 2 tsp light colored honey salt and pepper Using a sharp [...]

red currant tart

Every once in a while I start to write something to post here. Then I get distracted and forget about it. So, quick let me hit publish so you can have this tart recipe.┬áIt’s really good and really easy, I promise. So just make it, okay? Red Currant and Blueberry TartAdapted from Nigel Slater via [...]

A few things to get through first.

“We have so much to remember these days. So we make these lists, filled with hope that they will remind us of all the important things we need to do and buy and mail, all the important calls we need to make, all the ideas we have for short stories or articles. And yet by [...]

Before they’re gone.

I wanted to share this with you last year but time got away from me and before I knew it, prune plums were no longer in season. This year, I almost let that happen again. Just like that, the weather has flipped and we went from a humid 80-something to a cool, breezy, crisp 55. [...]

To melt August into September

I’ve said before, working near food frequently causes some weird food cravings and lately I find myself eating a lot of steamed broccoli dipped in mustard (not just any mustard, but this one specifically). In general, I’ll go for very plain vegetables or some combination of salt and vinegar (hence the mustard). Or I’ll eat [...]

Fried Green Tomatoes

Oh, excuse me; is this a food blog? I seem to have forgotten. Chris, Katherine and I tried fried green tomatoes for the first time at a farm-stand near Red Hook last weekend and they were so good I decided to replicate them at home. Fried Green Tomatoes I made 1 enormous tomato for 3 [...]

You may find yourself wondering.

When you’re standing in a walk-in refrigerator surrounded by crates of tomatoes, two crates full seem like nothing. When they are taking up the entire trunk of your not-so-tiny car you may begin to realize 2 crates full of tomatoes is a lot. When you get home and can’t lift them by yourself and have [...]

On Farming

I joke from time to time that I belong in the country somewhere with trees and grass and cows and chickens. Living in a big farmhouse with lots of light and space. Usually the comment is immediately following some frustration of big city life and muttered under my breath accompanied by an exasperated declaration that [...]

This could go one of two ways…

For 44 hours on Monday and Tuesday Katherine, Nathalie and I ate nothing but fruit. The idea was to kickstart some healthy eating habits by removing everything that triggers cravings ie: dairy, refined sugar, and caffeine. However, I don’t fully understand the reasoning for not being able to eat raw, blanched or steamed veggies. None-the-less, [...]

Pickled Cremini Mushrooms with Garlic and Thyme

Last night I went to a pickling class taught by Scott of BrooklynCured. We learned how to make several things including his jardiniere, and my favorite- pickled mushrooms. There was some ebate over whether they are really pickled or actually just marinated since they are packed in oil but whatever you call them, I was [...]