The Simple Spatula

Category: Sandwich

Black Bean Burgers

Shockingly, I have nothing to say today. Cheers! black bean burgers  I write 15-18 ounces because I had just little bit more beans than I needed and didn’t feel like saving them so I just threw them in there with not trouble. It’s not an exact science. I know I called these burgers, but I [...]

Egg-Avocado Toast

My current favorite way to eat a hard (or not so hard) boiled egg; sort of like Avocado to toast but better – because there’s an egg on it too. Toast 1 slice of sprouted bread. Top with 1/4 mashed avocado, a few torn leaves of basil, one egg (soft or hard boiled), and salt. [...]

Fried Green Tomatoes

Oh, excuse me; is this a food blog? I seem to have forgotten. Chris, Katherine and I tried fried green tomatoes for the first time at a farm-stand near Red Hook last weekend and they were so good I decided to replicate them at home. Fried Green Tomatoes I made 1 enormous tomato for 3 [...]

Walnut Pesto

There were giant bunches of basil staring me down at the farm stand. They said:“My only desire in my short basil-y life is to be pesto.”And so I acquiesced.Basil can be very persuasive.  Walnut Pesto Makes about 6oz A couple roasted garlic cloves, more or less to taste 1 ounce fresh basil leaves 1 ounce [...]

An August Sun.

Have you ever noticed how the sun feels different in different seasons or even during the same one. Sometimes it’s a gradual change and sometimes it’s a quick flip flop. You go to bed one night exhausted from the humidity and wake up the next morning to the forgiving dry heat of late summer. The [...]

Slow-Roasted Tomatoes

Sometimes I write posts that never get published. They just sit there forgotten and lonely, branded by the orange letters that scrawl out “draft”. What is normally a benign word, signifying something saved for further review, seems more like a death sentence. Sometimes these forgotten words make just a sentence or two but sometimes they [...]

A Wednesday Story

Step One: Shake up a batch of homemade salted butter. Step Two: Walk to the market for a pound of jambon bayonne Step Three: Stop at a nearby french bakery for a fresh crusty baguette that is way better than any you’ve ever made. Get distracted by the delicious-looking lemon squares (they aren’t the best you’ve ever had, [...]

Old habits die hard.

For the past two months I’ve kept myself on a pretty steady every-other-day posting schedule but lately I’ve come to realize everything I do is on a schedule and I’m tired of it. Some things, like my classes, are out of my hands but this blog is surely not one of them. This Simple Spatula is [...]