The Simple Spatula

Category: Sweet

red currant tart

Every once in a while I start to write something to post here. Then I get distracted and forget about it. So, quick let me hit publish so you can have this tart recipe. It’s really good and really easy, I promise. So just make it, okay? Red Currant and Blueberry TartAdapted from Nigel Slater via [...]

My first donut.

I fried my first donut this week. I know, I know I just gave this whole speech about not sharing any real recipes or making anything elaborate and then here I went and fried a donut. Actually, I made 3 different kinds. What can I say, I like to keep you on your toes. Not [...]

Before they’re gone.

I wanted to share this with you last year but time got away from me and before I knew it, prune plums were no longer in season. This year, I almost let that happen again. Just like that, the weather has flipped and we went from a humid 80-something to a cool, breezy, crisp 55. [...]

Cinnamon Chocolate Chip Banana Bread

Sometimes you just can’t make it through the day without eating banana bread straight from the pan. Today was one of those days. Cinnamon Chocolate-Chip Banana Bread I was wary of the lack of butter and/or oil in this recipe but, since it came from Molly, I decided to trust her and take the leap. [...]

Double Peanut Butter Cookies

I’m inclined to call these something other than cookies. Bricks or hockey pucks come to mind, but I’ll call them cookies instead lest you get the idea that I’m less fond of them than I am. You see they are dense, dry, and as heavy as a peanut butter sandwich — and I love them [...]

A list for a hurricane in New York.

-a rainy Saturday evening walk through the deserted city -homemade quesadillas (tortilla + shredded monterey and fontina + black beans + guacamole + salsa) -homemade refried beans (pork fat + olive oil + chopped onion + pinto beans + water all in a pot and blended with an immersion blender) -a wet, windy post hurricane [...]

Blueberry Rhubarb Pie

Last week, I was craving pie. I mean really craving pie. It got so bad that I swear I could smell a pie baking Wednesday evening…while I was in a yoga class. You know it’s bad when you’re going the the motions of Surya Namaskara B and still, there are flashes of peaches and raspberries [...]

Here we go again.

Limoncello, round two. Maybe I’ll make a yearly tradition out of it. I used Meyer lemons this time, which is appropriate given my current obsession with all things meyer lemon. Disregard the fact that real limoncello is made with Eureka lemons and certainly not Meyer lemons since we don’t even actually know what they are. [...]

Meyer Lemon Curd

I can’t stop making lemon curd. And eating it on everything. Recipe

Lisa’s Santa Cookies

This time last year Viktorija showed me how to make her favorite Christmas cookies. She called them Santa Cookies but some of you may also know them as magic bars or seven layer bars. If you’ve ever had one you know they are delicious, addictive, full of butter and a major sugar rush. This year [...]