The Simple Spatula

Tag: dinner

dinner for four.

On a cool August evening. All served with brown rice and white wine, on the deck of course. Duck Breast with a cherry reduction Serves 4 2 1lb Moulard or Magret Duck Breasts 1/4 cups red or white wine 1/3 cup tart cherry jam 2 tsp light colored honey salt and pepper Using a sharp [...]

Black Bean Burgers

Shockingly, I have nothing to say today. Cheers! black bean burgers  I write 15-18 ounces because I had just little bit more beans than I needed and didn’t feel like saving them so I just threw them in there with not trouble. It’s not an exact science. I know I called these burgers, but I [...]

Penne with Fresh Tomatoes and Basil

I had some trouble gauging how much fruit I would consume in 2 days so after our little experiment last week I had an excessive amount of tomatoes leftover. I wasn’t in the mood for a traditional tomato sauce – it’s too hot out – and the thought of eating another one raw made me [...]