The Simple Spatula

Tag: farmer’s market

Fried Green Tomatoes

Oh, excuse me; is this a food blog? I seem to have forgotten. Chris, Katherine and I tried fried green tomatoes for the first time at a farm-stand near Red Hook last weekend and they were so good I decided to replicate them at home. Fried Green Tomatoes I made 1 enormous tomato for 3 [...]

Penne with Fresh Tomatoes and Basil

I had some trouble gauging how much fruit I would consume in 2 days so after our little experiment last week I had an excessive amount of tomatoes leftover. I wasn’t in the mood for a traditional tomato sauce – it’s too hot out – and the thought of eating another one raw made me [...]

Multigrain Yogurt Pancakes

These are the best pancakes I’ve made to date. Not including some laborious lemon-ricotta pancakes that I made once and never told you about, they’re also the fluffiest. After I mixed them I could actually see the batter puffing up in the bowl and even then next day, after I stuffed the leftover batter in [...]