The Simple Spatula

Tag: mushrooms

Fettuccine with Pickled Mushrooms and Parmesan

When I first tasted the pickled mushrooms Tuesday night, I wanted to run off with the jar and find a stove to cook some pasta and toss them both with parmesan cheese. They were that good. However, that probably wouldn’t have gone over well so instead I controlled myself and went out for dinner – [...]

Pickled Cremini Mushrooms with Garlic and Thyme

Last night I went to a pickling class taught by Scott of BrooklynCured. We learned how to make several things including his jardiniere, and my favorite- pickled mushrooms. There was some ebate over whether they are really pickled or actually just marinated since they are packed in oil but whatever you call them, I was [...]