The Simple Spatula

Tag: Rhinebeck

Fried Green Tomatoes

Oh, excuse me; is this a food blog? I seem to have forgotten. Chris, Katherine and I tried fried green tomatoes for the first time at a farm-stand near Red Hook last weekend and they were so good I decided to replicate them at home. Fried Green Tomatoes I made 1 enormous tomato for 3 [...]

What it was like – a timeline.

Disclaimer: If the topic of hunting upsets you, you may want to stop reading this. No worries though, we’ll catch up next time. In general, I try not to discuss food politics in this space. Just from reading my posts I think it’s pretty obvious where I stand on the whole local, organic, slow food [...]