The Simple Spatula

Tag: summer

red currant tart

Every once in a while I start to write something to post here. Then I get distracted and forget about it. So, quick let me hit publish so you can have this tart recipe. It’s really good and really easy, I promise. So just make it, okay? Red Currant and Blueberry TartAdapted from Nigel Slater via [...]

Harvest Peach Ice Cream (with brownie chunks!)

Until this year, peach ice cream had this sort of mythical feel, like it only exists in country music…and maybe Georgia. But why? We have peaches in New York, we have ice cream, why don’t we have peach ice cream? Us downstaters are deprived. Maybe it’s for the best though. Peach ice cream should be homemade [...]

You may find yourself wondering.

When you’re standing in a walk-in refrigerator surrounded by crates of tomatoes, two crates full seem like nothing. When they are taking up the entire trunk of your not-so-tiny car you may begin to realize 2 crates full of tomatoes is a lot. When you get home and can’t lift them by yourself and have [...]

A list for July

  +lots of pancakes stuffed with blueberries and raspberries +letterpress stationary from here +juicy peaches from jersey and homemade peach ice cream +beautiful butcher blocks handmade in Brooklyn with entirely local materials +Nikole’s wonderful blog and everything in the Herriott Grace Shop. Especially these sleek rolling pins and gorgeous bowls. +fresh berries in whole milk, it’s [...]

Blueberry Rhubarb Pie

Last week, I was craving pie. I mean really craving pie. It got so bad that I swear I could smell a pie baking Wednesday evening…while I was in a yoga class. You know it’s bad when you’re going the the motions of Surya Namaskara B and still, there are flashes of peaches and raspberries [...]

Penne with Fresh Tomatoes and Basil

I had some trouble gauging how much fruit I would consume in 2 days so after our little experiment last week I had an excessive amount of tomatoes leftover. I wasn’t in the mood for a traditional tomato sauce – it’s too hot out – and the thought of eating another one raw made me [...]

Happy Fourth.

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