The Simple Spatula

Tag: tomatoes

dinner for four.

On a cool August evening. All served with brown rice and white wine, on the deck of course. Duck Breast with a cherry reduction Serves 4 2 1lb Moulard or Magret Duck Breasts 1/4 cups red or white wine 1/3 cup tart cherry jam 2 tsp light colored honey salt and pepper Using a sharp [...]

Fried Green Tomatoes

Oh, excuse me; is this a food blog? I seem to have forgotten. Chris, Katherine and I tried fried green tomatoes for the first time at a farm-stand near Red Hook last weekend and they were so good I decided to replicate them at home. Fried Green Tomatoes I made 1 enormous tomato for 3 [...]

You may find yourself wondering.

When you’re standing in a walk-in refrigerator surrounded by crates of tomatoes, two crates full seem like nothing. When they are taking up the entire trunk of your not-so-tiny car you may begin to realize 2 crates full of tomatoes is a lot. When you get home and can’t lift them by yourself and have [...]

On Farming

I joke from time to time that I belong in the country somewhere with trees and grass and cows and chickens. Living in a big farmhouse with lots of light and space. Usually the comment is immediately following some frustration of big city life and muttered under my breath accompanied by an exasperated declaration that [...]

Penne with Fresh Tomatoes and Basil

I had some trouble gauging how much fruit I would consume in 2 days so after our little experiment last week I had an excessive amount of tomatoes leftover. I wasn’t in the mood for a traditional tomato sauce – it’s too hot out – and the thought of eating another one raw made me [...]

This could go one of two ways…

For 44 hours on Monday and Tuesday Katherine, Nathalie and I ate nothing but fruit. The idea was to kickstart some healthy eating habits by removing everything that triggers cravings ie: dairy, refined sugar, and caffeine. However, I don’t fully understand the reasoning for not being able to eat raw, blanched or steamed veggies. None-the-less, [...]